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Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

Pasta with Sun Gold Tomatoes

Author: Mario Batali

Asian Spinach Salad with Orange and Avocado

Author: Bon Appétit Test Kitchen

Mixed Greens with Mustard Dressing

Author: Marlena Spieler

Braised Cod with Chickpeas

Author: Susan Friedland

Rhubarb and Strawberry Compote with Fresh Mint

Author: Bon Appétit Test Kitchen

Steamed Carrots and Mint

Author: Molly Stevens

Cherry, Pistachio & Coconut Cake

Author: Itamar Srulovich

Chorizo and White Bean Stew

Author: Bon Appétit Test Kitchen

Pinto Bean Mole Chili

Author: Andrea Albin

Curried Red Lentil Kohlrabi, and Couscous Salad

Author: Bon Appétit Test Kitchen

Poached Wild Salmon with Peas and Morels

This simple yet luxurious preparation is delicious with fresh wild king salmon, though you can use any of your favorite salmon varieties.

Author: Melissa Hamilton

Cous Cous with Garbanzo Beans, Prunes and Almonds

Author: Marisol Benadayan-Bennaroch

Grilled Halibut with Grilled Red Pepper Harissa

Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.

Author: Bon Appétit Test Kitchen

Greek Spiced Baked Shrimp

These saucy shrimp spiked with cinnamon, allspice, and feta quickly disappeared in our test kitchen. Have plenty of bread on hand for sopping up the juices.

Author: Andrea Albin

Pumpkin Bran Bread

Author: Beth Harrison

Chicken and Chickpea Stew

Author: Georgia Downward

Moroccan Spiced Scallops with Lentils

Author: Bon Appétit Test Kitchen

Chicken and Broccoli Alfredo

Author: Celeste Kuch

Everyday Granola

Author: Molly Wizenberg

Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Warm Cauliflower and Herbed Barley Salad

We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.

Author: Bon Appétit Test Kitchen